October 8, 2009

Estill County Schools Menus

High School
Monday, Oct. 12
Breakfast: No School

Tuesday, Oct. 13
Breakfast: Breakfast Sandwich, Cereal, Pop Tart, Yogurt, Juices, Milk.
Lunch Line 1: Hamburger on Bun, Mr. Rib on Bun, Sandwich Trimmings, French Fries, Banana Pudding, Milk.
Lunch Line 2: Pizza, Tossed Salad, Dressing, Apples, Sandwich/Salad Bar, Milk.

Wednesday, Oct. 14
Breakfast: Breakfast Sandwich, Cereal, Pop Tart, Yogurt, Juices, Milk.
Lunch Line 1: Chicken Wrap Cheese, Lettuce, Tomato, Grilled Chicken on Bun, Garden Rice, Apple Crisp, Milk.
Lunch Line 2: Pizza, Tossed Salad, Dressing, Apples, Sandwich/Salad Bar, Milk.

Thursday, Oct. 15
Breakfast: Breakfast Sandwich, Cereal, Pop Tart, Yogurt, Juices, Milk.
Lunch Line 1: Chuckwagon on Bun, Deli Turkey on Hoagie Bun, Sandwich Trimmings, Vegetables w/Dip, Chips, Milk.
Lunch Line 2: Pizza, Tossed Salad, Dressing, Apples, Sandwich/Salad Bar, Milk.

Friday, Oct. 16
Breakfast: Breakfast Sandwich, Cereal, Pop Tart, Yogurt, Juices, Milk.
Lunch Line 1: Chicken Pot Pie w/Biscuit, Chicken Pattie on Bun, Mashed Potatoes, Slaw, Fresh Fruit, Milk.
Lunch Line 2: Pizza, Tossed Salad, Dressing, Apples, Sandwich/Salad Bar, Milk.

Middle School
Monday, Oct. 12
No School

Tuesday, Oct. 13
Breakfast: Biscuit & Gravy; or Cereal, Biscuit, Juice, Milk.
Lunch: Chicken Pattie on Bun (1); or Mr. Rib on Bun (2), French Fries, Sandwich Trimmings, Cookie, Milk.

Wednesday, Oct. 14
Breakfast: Pancakes w/Syrup, Cereal, Milk.
Lunch: Sausage, Biscuit & Gravy (1); or Bologna, Biscuit & Gravy (2), Hash Brown Casserole, Cooked Apples, Milk.

Thursday, Oct. 15
Breakfast: Scrambled Eggs, Toast; or Cereal, Toast, Juice, Milk.
Lunch: Pizza (1); or Ham on Bun (2), Corn, Tossed Salad, Dressings, Fresh or Chilled Fruit, Milk.

Friday, Oct. 16
Breakfast: Breakfast Pizza; or Cereal, Toast, Juice, Milk.
Lunch: Soft Shell Taco (1); or Chicken Wrap (2), Mexican Rice, Shredded Lettuce, Tomato, Cheese, Fresh or Chilled Fruit, Milk.

Elementary Breakfast
Monday, Oct. 12: No School
Tuesday, Oct. 13: Oatmeal, Toast, Bacon; or Cereal, Toast, Juice, Milk.
Wednesday, Oct. 14: Cereal, Pancake Porky, Juice, Milk.
Thursday, Oct. 15: Biscuit & Gravy, Hash Browns; or Cereal, Biscuit, Juice, Milk.
Friday, Oct. 16: Cereal, Honey Bun, Juice, Milk.

Estill Springs Lunch
Monday, Oct. 12: No School
Tuesday, Oct. 13: Pizza (1); or Chuckwagon on Bun (2), Green Beans, Chilled or Fresh Fruit, Dessert, Milk.
Wednesday, Oct. 14: Fried Chicken, Biscuit (1); or Mr. Rib on Bun (2), Mashed Potatoes, Broccoli & Cheese, Milk.
Thursday, Oct. 15: Stuffed Crust Pizza (1); or Corn Dog (2), Garden Salad, Dressings, Chilled or Fresh Fruit, Milk.
Friday, Oct. 16: Sloppy Joe on Bun (1); or Bologna on Bun (2), French Fries, Slaw, Oranges, Milk.

West Irvine Lunch
Monday, Oct. 12: No School
Tuesday, Oct. 13: Pizza (1); or Chuckwagon on Bun (2), Green Beans, Fruit, Dessert, Milk.
Wednesday, Oct. 14: Fried Chicken, Biscuit (1); or Mr. Rib on Bun (2), Mashed Potatoes, Peas, Milk.
Thursday, Oct. 15: Big Daddy Pizza (1); or Corn Dog (2), Garden Salad, Dressing, Fruit, Milk.
Friday, Oct. 16: Hamburger on Bun (1); or Bologna on Bun (2), French Fries, Slaw, Oranges, Milk.

South Irvine Lunch
Monday, Oct. 12: No School
Tuesday, Oct. 13: Pizza, Green Beans, Chilled or Fresh Fruit, Milk.
Wednesday, Oct. 14: Chicken Pattie on Bun, Mashed Potatoes, Broccoli & Cheese, Milk.
Thursday, Oct. 15: Corn Dog, Garden Salad, Dressing, Chilled or Fresh Fruit, Milk.
Friday, Oct. 16: Sloppy Joe on Bun, French Fries, Slaw, Oranges, Milk.

Marching Engineers place first at South Laurel

By Rhonda Smyth, CV&T News Editor

The Estill County High School Marching Engineers performed their best show of the season Saturday and brought home a first place trophy.
The band competed at South Laurel Cardinal Classic in London and made their highest score of the season at 76.85. Best in class was also awarded to the percussion and the color guard.
“Our main focus this week was music,” Director Jason Bowles said. “We worked hard on several specific areas of the show which paid off when our score jumped eight points over last week.”
The band only needed to score a 60 to qualify for regionals, the first step to making the cut for state competition.
“With the new scoring system, a distinguished (80) rating is a bit harder to come by,” he explained. We will still work toward the regional performance.”
He said another goal they are working toward is the state competition in Louisville.
“We want to go to state for the fifth year in a row,” he said.
The band is off this Saturday. On Oct. 17 they will compete in Pulaski County and on Oct. 24 they go to Powell County.